I answered both you and MYP below on this.
I do as best I can... my neighbor raises cattle, and shares with us what he can. I do try and stay as far away from meats that have added solutions, and mass-produced foods as best I can. My dairy usually comes from the Amish, and locally raised chickens provide my eggs as often as possible.
But the question is, why should someone have to guess at what has been done to their food? Why should there be antibiotics given ROUTINELY to cattle (or chickens or pigs), when no illness is present? Why should chicken be injected with solutions that contain chemicals?
These chemicals pass to the end user, you and me. And that is definitely not natural.